2-氯硬脂酸
| 2-氯硬脂酸 | |
|---|---|
| |
| 別名 | 2-氯十八酸 |
| 識別 | |
| CAS號 | 56279-49-3 
|
| PubChem | 13059777 |
| SMILES |
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| 性質 | |
| 化學式 | C18H35ClO2 |
| 摩爾質量 | 318.92 g·mol−1 |
| 外觀 | 白色固體 |
| 熔點 | 62.2 °C[1] 63.5~64.5 °C[2] |
| 若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。 | |
2-氯硬脂酸是一種有機氯化合物，化學式為C18H35ClO2。它可由硬脂酸和氯氣在氯磺酸和TCNQ的存在下反應製得，[2]或由硬脂酸和三氯化磷、三氯異氰脲酸反應得到。[1]它在氫氧化鉀水溶液中回流，再酸化後可以得到2-羥基硬脂酸。[1]
參考文獻
[編輯]- ^ 1.0 1.1 1.2 Valentina Bertolini, Marco Pallavicini, Gaurao Tibhe, Gabriella Roda, Sebastiano Arnoldi, Laura Monguzzi, Marina Zoccola, Giovanna Di Nardo, Gianfranco Gilardi, and Cristiano Bolchi. Synthesis of α-Hydroxy Fatty Acids from Fatty Acids by Intermediate α-Chlorination with TCCA under Solvent-Free Conditions: A Way to Valorization of Waste Fat Biomasses. ACS Omega 2021, 6, 47, 31901–31906. doi:10.1021/acsomega.1c04640.
- ^ 2.0 2.1 Robert J. Crawford. An improved α-chlorination of carboxylic acids. J. Org. Chem. 1983, 48, 8, 1364–1366. doi:10.1021/jo00156a047.
拓展閱讀
[編輯]- Amunugama, Kaushalya; Kolar, Grant R.; Ford, David A. Neutrophil myeloperoxidase derived chlorolipid production during bacteria exposure. Frontiers in Immunology (2021), 12, 701227. doi:10.3389/fimmu.2021.701227.
- Ford, David A.; Honavar, Jaideep; Albert, Carolyn J.; Duerr, Mark A.; Oh, Joo Yeun; Doran, Stephen; Matalon, Sadis; Patel, Rakesh P. Formation of chlorinated lipids post-chlorine gas exposure. Journal of Lipid Research (2016), 57(8), 1529-1540. doi:10.1194/jlr.M069005.